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Agriculture & Foods

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant
HS: 06011000
Bulbs, horticultural
HS: 06012010
Plants
HS: 06012021
Roots
HS: 06012022
Other
HS: 06012090
Unrooted cuttings and slips
HS: 06021000
Edible fruit or nut trees, grafted or not
HS: 06022010
Cactus
HS: 06022020
Other
HS: 06022090
Rhododendrons and azaleas, grafted or not
HS: 06023000
Roses, grafted or not
HS: 06024000
Mushroom spawn
HS: 06029010
Flowering plants (excluding roses and rhododendrons)
HS: 06029020
Tissue culture plant
HS: 06029030
Other
HS: 06029090
Roses
HS: 06031100
Carnations
HS: 06031200
Orchids
HS: 06031300
Chrysanthemums
HS: 06031400
Lilies (Lilium spp.)
HS: 06031500
Other
HS: 06031900
Other
HS: 06039000
Fresh
HS: 06042000
Other
HS: 06049000
Seed
HS: 07011000
Other
HS: 07019000
TOMATOES, FRESH OR CHILLED
HS: 07020000
Rose onion
HS: 07031011
Other
HS: 07031019
Shallots
HS: 07031020
Garlic
HS: 07032000
Leeks and other alliaceous vegetables
HS: 07039000
Cauliflowers and broccoli
HS: 07041000
Brussels sprouts
HS: 07042000
Other
HS: 07049000
Cabbage lettuce (head lettuce)
HS: 07051100
Other
HS: 07051900
Witloof chicory (Cichorium intybus var. foliosum)
HS: 07052100
Other
HS: 07052900
Carrots and turnips
HS: 07061000
Horse radish
HS: 07069010
Other Radish
HS: 07069020
Salad beetroot
HS: 07069030
Other
HS: 07069090
CUCUMBERS OR GHERKINS, FRESH OR CHILLED
HS: 07070000
Peas (Pisum sativum)
HS: 07081000
Beans (Vigna spp., Phaseolus spp.)
HS: 07082000
Other leguminous vegetables
HS: 07089000
Asparagus
HS: 07092000
Aubergines (egg-plants)
HS: 07093000
Celery other than celeraic
HS: 07094000
Mushrooms of the genus agaricus
HS: 07095100
Mushrooms of the genus Boletus
HS: 07095200
Mushrooms of the genus Cantharellus
HS: 07095300
Shiitake (Lentinus edodes)
HS: 07095400
Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
HS: 07095500
Truffles (Tuber spp.)
HS: 07095600
Other
HS: 07095900
Green chilly
HS: 07096010
Other
HS: 07096090